In order to cook healthy, easy to cook, vitamins rich and tasty food, pressure cooker is a must-have in the kitchen. Pressure cookers save hours of cooking time and energy compared to a regular stove. Now that you have decided that you want to buy one, you might be confused which one to get, as there are tons of brands out there possessing different sizes, shapes, features etc. At our blog, we are going to help you find the best pressure cooker 2017 suitable for your needs.
Ideal Size of a Pressure Cooker?
Pressure cooker varies in range from 2 quarts to 10 quarts and over. Different sizes can serve different sets of needs and are for different types of families.
Common sizes are:
3-5 quarts: These are ideal for singles or couples. But, if you have guests most of the time then this sized pressure cooker won’t serve you well. You would want to cook more quantity of food using it and there won’t be enough space for that.
6-8 quarts (recommended): In our opinion, this is the ideal size of a pressure cooker. Most of the recipes on the internet are meant for these types of pressure cookers. Whether it is the Italian chicken soup or a pressure cooker beef chilies recipes.
For families with more than two people or even for singles having guests over most of the times can be benefited from this size of pressure cooker.
10 quarts or larger: These pressure cookers are ideal for large families, who need to cook a large amount of pressure cooker recipes.
A quick comparison table of the 5 best pressure cookers 2017 is given below. In order to help you decide the best product that fits your requirements. These products have been carefully examined and assessed through first hand consumer reviews and in-depth product comparisons. They have assuredly met or passed the standards of a product that is easy to use, safe, sturdy, multi featured, green and energy efficient.
The 5 Best Pressure Cooker 2017 Reviews
|Image||Top Picks 2017||Sizes||Our Ratings||Prices||Our in-depth Review|
|Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker||6-Quart||4.9/5||Check Price!||Read Our Review|
|Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker||6-Quart||4.8/5||Check Price!||Read Our Review|
|Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker||6-Quart||4.7/5||Check Price!||Read Our Review|
|Presto 01362 Stainless Steel Pressure Cooker||6-Quart||4.7/5||Check Price!||Read Our Review|
|Presto 01370 8-Quart Stainless Steel Pressure Cooker||6-Quart||4.7/5||Check Price!||Read Our Review|
- The 5 Best Pressure Cooker 2017 Reviews
- Benefits of having a Pressure Cooker
- Electric vs. Stove-top, which is best?
- Aluminum vs. Stainless Steel Pressure Cookers
- Stainless Steel Pressure Cooker
- What Features to look for when finding the best Pressure Cooker?
- Helpful Tips for Buying the Best Pressure Cooker!
- Features of a Pressure Cooker
- Pressure Cooker Warranty
Benefits of having a Pressure Cooker
Pressure cookers basically cooks your meal in approximately half the time or even less, saving you hours of cooking time. Not only that, it preserves more vitamins and nutrients lost when using different other ways to cook.
It Saves Time:
The logical reason over here is that by the cooking time is decreased by the high pressure of air created by a pressure cooker while cooking, just as the cooking times are prolonged by cooking at a lower air pressure at higher altitudes. The boiling point inside the pressure cooker is increased an thus making it around 70 percent quicker to prepare meals. Let it be vegetables, potatoes, beans, roast, one among the best pressure cookers would save you hours of cooking time of that particular meal.
Saves Nutrients & Vitamins:
The common question that people have in mind is that Does the pressure cooker destroy the healthy nutrients while cooking since its cooking them at a higher temperature?
This study taken by National Institutes of Health was conducted to find the effect of pressure cooking on contents of spinach leaves and ascorbic acid. Guess what, they concluded that pressure cooker was the best method to preserve those nutrients.
Another Study in March, 2007 by the Journal Food Science pressure cooked broccoli and also boiled and steamed it. The results were that pressure cooking preserved 90% or Vitamin C, Boiling 66% and steaming 78%.
It Saves Energy:
A common logic, just as the cooking time is reduced by pressure cooking, the energy (whether electricity or gas) would be less utilized, hence saving you plenty on your monthly bill. These days with constant inflation throughout the world, the exceeding costs of electricity, we all want to save extra costs in order to reduced our monthly fixed expenses.
Pressure cooker recipes are mostly one-pot recipes, you put everything in it and wait for it to be ready to serve unlike using more than one pot and burners to get your meal prepared.
Kitchen Stays Cool
In summers, heated kitchens can be frustrating. Cooking meals using your stove-top pans and pots the heat is generated through the pan and distributed throughout the kitchen, making it unpleasantly warm in most cases. Pressure cookers in comparison keeps all the heat inside it keeping the kitchen cool.
Less Cleaning Required
Different stove-top pots or pans when used in order to cook your daily meals are a mess. Oil escapes the pots in terms of steam and making the counters, walls that are adjacent. These oils tend to settle down on those areas. They require regular cleaning. Sometimes if not cleaned, they become so sticky that cleaning can be frustrating. Pressure cooker on the other hand is a single pot, properly closed lid, does not let any splashes or oil steam that require cleanups. Modern pressure cookers have non-stick surface, cleaning them is extremely easy and convenient.
Food prepared in the pressure cooker tends to be quite tasty and delicious. Food looks so good, I really mean it, the prepared meat or beans or any recipe using the pressure cooker has a delicious taste and nice physical appearance too.
Modern pressure cookers are extremely safe to use. They have handles that are cool, you don’t need to use kitchen gloves to carry them. There isn’t any excess pressure stored while cooking, even if there is, it goes out automatically.
Ease of use
Now a days pressure cookers are a lot easier, makes cooking quite convenient and are pretty easy to use. Most of them have digital controls that allows you to properly monitor the cooking time and preset it.
Here is an Infographic regarding the common argument i.e “Is Pressure Cooking Healthy?”
Electric vs. Stove-top, which is best?
If you are one of those people who want to prepare food faster, without sacrificing nutrition and quality, investing in an electric pressure cooker is the best option. You may also be wondering if you should get an electric or standard model. This article will greatly help you to completely understand and avoid the pitfalls and at the same time appreciate the convenience a best electric pressure cooker has to offer vs. stove top.
Pros of Electric Pressure Cooker
- Consistent Heating–
Electric designs have the heating source inside them. A traditional cooker may have to deal with different cooking surfaces such as glass top, electric coil or gas range. When it comes to a gas range, traditional pressure cookers perform masterfully, but some people report problems with electric ranges. The reason is that pressure cookers want a steady and even heat. If temperature bounces around then the pressure is changeable which makes the computing of cooking time more difficult, risking under or over cooking. Often people over-correct with glass top and coil ranges due to the nature of how they heat. Some people never found a problem cooking on a glass top, but even if you do run into this problem, you should be able to overcome it with a little trial and error. Just get a top quality electric pressure cooker.
- Convenience and Ease of Use-
With all the automatic timers, food specific cooking settings, PSI adjustments and other features that can be loaded onto an electric model, they save a bunch of time. Also, some will argue that this cancels the PSI concerns, since the pressure cooker can be in full swing with a single touch of a button.
- Heat is maintained even the electric pressure cooker it is off-
After the electric pressure cooker is turned off, the top surface retains its heat for some time that allows you to maintain the temperature of your food while waiting. You can even take advantage of the energy to heat other food that needs pre-heating before being served. The heat that it maintains even after power is off can be very beneficial when you know how to take advantage of it. Some dishes needs to maintain some kind of heat even after it’s cooked and this is one advantage to this type of dishes. Soups, stews and cooked rice are ideal for this type of setting.
- Maintenance and Cleaning-
The cooking surface of electric pressure cooker is easier to clean. You don’t need to remove any parts from the electric pressure cooker as spills and other food droppings are found on the surface of the your electric pressure cooker. All you will need is a sponge, water and soap to wipe it away. Cleaning cooking pots do not require too much cleaning at the exterior as well as there are no flames that produce soot. Cleaning is much more convenient and non-time consuming.
- Effective Heat Circulation-
The compact and solid surface of a best electric pressure cooker distributes an elevated amount of power to your pot while cooking. There is better heat circulation transported to your electric pressure cooker. This results in a better cooking experience. Preparing food has never been quicker and easier with smooth and easy to use electric pressure cooker.
Cons of Electric Pressure Cooker
- Historical Safety Issues-
This is more a problem with older models. Because electric pressure cookers are so easy to use, people often push limits unintentionally or leaves it unattended for long periods on ill-advised settings. Some have noted that the electric pressure cookers be likely to have less terminated safety valves compared to traditional designs. This is true; you may want to stay away from those models. But some of the horror stories can be explained by misuse. If you accidentally over fill with liquid, it increases the likelihood of clogging and overflow. Compounded that with not being in the room to see the overflow occurring, and you can see how big disasters might occur, generating bad rap through user error. Don’t worry, if you follow the manual, especially on new models, you will likely never have an issue.
- Lower PSI-
To operate a pressure cooker, it needs high pressure, measured in pounds per square inch. Higher pressure makes steam hotter than normal and allows food to cook faster. Often times, electric pressure cookers, especially the older ones, cannot achieve the 15 PSI that is standard for traditional models. It has something to do with the heating units, costs factors and safety concerns. Whatever the purpose, you have to be cautious when buying an electric model, they often top out at 9 to 12 PSI. The lower per square inch means lesser temperature and results to slower cooking. Furthermore, it is an annoyance since most pressure cooker recipes assume 15 PSI, so adjusting can be a pain. Basically, get one that goes to 15 PSI if you can.
- Less Durability-
Typically electric models do not last as long as their non-electric counterparts. You can see this reflected in the shorter warranties on an electric vs. traditional model. With more complicated parts and electronics on an electric pressure cooker, there is more possibility for failure. Many newer models come with extra electronics, press button displays, and other convenient features. Generally electronics do not like the excessive heat with which these appliances operate. Durability varies by quality and brand, some are better than others, but as a rule it is true that electric models may not last for a long span of time.
Stove-top Pressure Cooker
There are many models and brands of stove tops in the market. More and more households are looking forward to own the newest model in cooking innovations. The smooth stove top is one of the models that have gained so much popularity. Here, you will know and learn the advantages of using stove-top pressure cooker.
Pros of Stove-top Pressure Cooker
It is flexible that it can also be used as counters. As it has a flat surface and durable smooth top. It can be used as a counter when it is not in use. You will need a lot of counter top when there is a lot of activity in the kitchen. The smooth stove tops can serve this purpose well.
Compared to electric coils, the smooth stove tops are more durable. The high resistance of the flat surface can carry heavier pots without being pressured too much. You will not have to worry of your burner’s capacity to carry heavy pots and big casseroles.
Cons of Stove Top Pressure Cooker
- Heat Regulation-
You need to adjust the heat while your stovetop pressure cooker is getting the pressure. When you are starting to learn how to operate stovetop pressure cooker, it usually take a few tries for you to discover the correct heat setting to the keep the stovetop pressure cooker from going into over-pressure or losing pressure. This will usually take 15 minutes of your attention before the stovetop pressure cooking process begins.
- Stovetop pressure cookers don’t have an integrated timer-
This type of pressure cooker requires a separate timer to keep track of cooking time. In addition to this, stovetop pressure cooker doesn’t have scheduling features or cooking programs.
Aluminum vs. Stainless Steel Pressure Cookers
Pressure cooker has definitely revolutionized the way people cook and its popularity is even increasing. In today’s modern world, anything that can speed up effort and time is a great plus. No wonder, it is being recommended and patronized nowadays by a lot of home cooks, restaurant owners and gourmet chef. When deciding which one is right for you, you have to identify first on what you want to achieve with it as not all this type of cookware are created equal. They differ in materials, designs and sizes depending on your actual need. If you are a small household, you are better off with a 3-4 quart size, and for medium household, 6 quarts would be enough. For huge family, 8-10 quarts would be enough to feed the entire members and also applicable for use during events and parties.
Pros of Aluminum Pressure Cooker
- Aluminum pressure cookers are better conductors of heat than stainless steel pressure cooker.
- Aluminum pressure cookers are relatively cheaper.
- For those people who have a tight budget, go for aluminum pressure cooker.
Cons of Aluminum Pressure Cooker
- One of the drawbacks of aluminum pressure cooker is that it is not durable and low quality.
- Aluminum pressure cooker react with acidic food and scratch as well as it dents easily.
Stainless Steel Pressure Cooker
Scary pressure cooker is now a thing of the past. The fear of scattering mess all over the kitchen and blowing the lid has long been gone and over. With the advent of modern day cookwares that are manufactured by leading American and European brands and other Asian companies as well. When shopping for the best pressure cooker, you will be faced with two main options- they are either aluminum or stainless steel made. Each has its own pros and cons so when deciding for one, it is better to weigh your options so you can choose which one best tailor to your needs.
Pros of Stainless Steel Pressure Cooker
- Stainless steel pressure cooker resists corrosion; its warp and scratch resistant so you can keep it pretty and shiny for a long time. It does not react to food and it’s more durable.
- Stainless steel pressure cooker is more elegant and sleek looking.
- Stainless steel pressure cooker is more reliable and durable.
- They are very versatile as they work on all types of cooking surfaces such as ceramic, induction, electric and gas.
- Preparing a meal with a stainless steel pressure cooker is much quicker than regular cooking. The pressure cooker heats up much higher and quicker than other pans and also keeps the temperature for longer.
- Stainless steel pressure cooker allows you to save up to 70% of the energy and time traditionally used in cooking vegetables, meat and rice.
- Stainless steel pressure cookers are usually made of aluminum at the bottom to make them absorb heat better.
- For those people who are looking for a durable and high quality pressure cooker, stainless steel pressure cooker is the perfect choice for you and can be worth your money in the long run.
Cons of Stainless Steel Pressure Cooker
- Stainless steel pressure cooker is more expensive than aluminum pressure cooker.
What Features to look for when finding the best Pressure Cooker?
You have probably heard a lot about pressure cookers, and perhaps even wondered what they are and how they differ from other small kitchen appliances. A pressure cooker is a pot with a lockable lid that has the ability to easily cook foods. Food ingredients are placed into the pressure cooker pot along with water and as the water boils- steam builds up and it creates an intense pressure that cooks food faster than traditional methods. You can cook just about anything in a pressure cooker, from stews to vegetables and meats. There is so much to consider when purchasing a pressure cooker.
Here is a list of some of the most important features to look for in a pressure cooker.
Capacity and Size-
You can find pressure cookers that can hold more than 40 quarts. Don’t underestimate your size and don’t overestimate it either. You can find pressure cookers that are sauce pan style, which is ideal for your side dishes and vegetables. There are also large stock pot styles for family meals.
Safety features are going to be especially important for this type of appliance. Pressure cookers build up an intense amount of pressure and steam which can cause an explosion in the kitchen. If you have children in the home, you will want a pot that comes with secure lid locks, release valves and pressure indicators.
Stainless Steel or Aluminum-
The aluminum materials that are used in fitted inserts can clash with acidic ingredients, causing them to have a flavor different that you may have intended. If you are going to make the investment into a quality pressure cooker, choose for the stainless steel models.
Stove top or Electric-
The first thing you will need to decide is whether you want a stove top pressure cooker or an electric pressure cooker. Surprisingly, stove top pressure cookers are considered the better choice between the two. Electric models are typically fitted with pot inserts made with aluminum. This makes it harder to brown certain ingredients. Also, the aluminum material may also react to certain acidic ingredients causing them to be a little off in their flavor.
Helpful Tips for Buying the Best Pressure Cooker!
Pressure cooker is considered as one of the most useful kitchen cookware. Generally its provided with a lockable lid by which consumers can easily accomplish their cooking tasks. Meats, vegetables and almost anything can be cooked in a pressure cooker. Cooking in case of pressure cookers is faster than the traditional methods. You just need to place the uncooked ingredients and fill in sufficient amount of water in the device. As a result, steam is produced that leads to the emergence of intense pressure as the water boils and is converted into the gaseous form.
- First, a choice must be made between a stove top and an electric pressure cooker. Electric pressure cookers are aluminum fitted in the inner portions, which make them more vulnerable to reaction with acidic ingredients. As a result, the cooked food by the electric pressure cooker may not taste, as it usually should. Due to the presence of aluminum inside the pressure cooker, it becomes difficult for some ingredients to turn brown. Thus, the stove top pressure cookers are given utmost preference as far as selection between the two variants is concerned.
- Aluminum pressure cooker has a certain drawback of reacting with acidic ingredients, which may result in deviation from the expected taste in order to obviate such a situation; one must try to opt for stainless steel counterparts.
- Safety features are an absolute necessity when dealing with electrical appliances. The operation of a pressure cooker dictates the enhancement of pressure, following which, safety features become an important aspect in the selection procedure. Failing to comply with the safety prerequisites may result in explosion. It is desirable that the pressure cooker is fitted with proper lid locks, pressure indicators and safety valves in case children are present in a particular household.
- Identifying the right size of a pressure cooker is another important consideration that must be met before buying one. Usually, pressure cookers may come in the style of a saucepan that can be utilized to cook vegetables and side dishes. In order to cook family meals, large pot style cookers are also available. Therefore, anyone who wishes to purchase a pressure cooker must be careful enough to select the size and take special care to ensure that it is neither overestimated nor underestimated.
Pressure cookers are quite handy in case of large families and extremely helpful in minimizing expenses.
Features of a Pressure Cooker
Pressure cooking is considered as one of the most convenient way of cooking food. It cooks 10 times faster than the traditional method. When you are in a hurry but want a meal that taste like it’s been cooking for hours, a pressure cooker is just the right way to go. Pressure cookers offer the benefit of cooking food at a faster pace. It can get a wonderful meal on the table fast. The high temperature trapped inside the pot keeps all moisture and flavor intact as well as it retains the minerals and vitamins in the food. Since foods cook quickly, dishes cooked in a pressure cooker are tastier, healthier and more aromatic.
Its ability to tenderize even the toughest meats and beans make it most ideal for chunky soups and stews. If you are planning to buy a pressure cooker, it is important to choose a pressure cooker with quick release option. Choose pressure cooker models that come with detachable pressure regulator for the convenience of adjusting the regulator to medium or low. Once you have chosen the best pressure cooker, the next thing to do is to get familiar with the user’s manual for proper handling and care.
Don’t forget to clean the gasket every after use and allow it to completely dry before putting it back within the lid. This will preserve the rubber gasket for a long time, or even for a lifetime. Even though pressure cooker is not a new concept in the kitchen, it is the ultimate solution to your time crisis. Pressure cookers are the best cooking vessel designed for busy cooks, demanding jobs and active families that need home-cooked, economical and fast meals.
Pressure Cooker Warranty
The warranty of pressure cooker depends on the product manufacturer. There are some manufacturers that offer 60-day money back guarantee and some provides 10 years warranty from the date of purchase by the first user.
Whether you are looking for the best electric pressure cooker, aluminum or stainless steel pressure cooker, the best thing about pressure cooker is the fact that it has the ability to save up to 70% of your cooking time without affecting the nutrition, flavor and aroma of the food. If you are in search for a top quality, durable and reliable pressure cooker, stainless steel pressure cooker is the perfect choice for you.
In order for you to know and learn more about the best pressure cookers, reading pressure cooker reviews and electric pressure cooker reviews can be a big help. By doing this, you can easily and quickly determine the best type of pressure cookers that are worth paying for. It is also highly recommended to browse to web or conduct a thorough research to easily find the best pressure cooker that meets and go beyond your specific needs. Overall, stainless steel pressure cooker is the ideal option that you should consider and buy.
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